Part of the traveling experience is sampling the local foods or delicacies. And as a travel blogger I always make it a point to try to foods that the locals eat, foods that has placed a city or a community in the gastronomic map.
Humba
Cebu may have been all too familiar to me, but I must admit that I am not really familiar wit its local dishes. We may have known lechon, otap rosquillos and danggit but there’s more to that in Cebu, I swear!
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Read the rest of Foodtrippin’ Cebu
© Enrico Dee for BYAHILO, 2013. |
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