Birkin pyramid scam shocks Manila

Peeps from KFC Philippines sent me over the weekend their new product, the Cheese Top Burger. At only 50 pesos, it was both tasty and filling. Funny because I was looking for the cheese on top of the bun, as seen in the posters. It turns out, the cheese was already baked INTO the bread. So cheap and so good.

KFC Cheese top burger

Anyway, I almost choked on my KFC Cheese Top Burger when I read the Inquirer story on the 500 million Birkin scam. Netizens and cosmopolitan Manille are abuzz with the scandal where a former flight attendant-turned-arts personality dupes high society into investing in an Hermes Birkin reselling slash pyramiding scheme. As the story goes, it was not only the Birkins, she also had shady transactions involving jewelry, paintings & luxury watches.

Moral lessons to be learned:

1. Greed leads to an individual’s downfall.

2. Walang manloloko kung walang magpapaloko

3. As for the bags, it is always worthwhile to be informed about sites like My Poupette and Purse Blog to check authenticity of designer handbags

Electricity cost & a Pinoy Eats World dinner

The bad news: cost of electricity went up as of the last Meralco billing. Good thing gas prices are going down. Here’s one thing I can share to fellow mommies who are always tracking the budget: using an induction cooker is as economical and as energy-efficient as using an LPG stove. It is also safer since it doesn’t pose a fire hazard, unlike an LPG-powered unit. If you live in a condo, this is a must!

This handy tip I got from Meralco people themselves who organized an intimate get-together centered on induction cooking. Venue was the secret Makati location of Pinoy Eats World (PEW) which is one of those groups specializing in private dinners in Manila.

Induction cooker

I was excited to try this dinner since Pinoy Eats World has been on my bucket list. And the guests had the bonus of dining with the former Bb. Pilipinas Universe Shamcey Supsup (shown here with PEW chef JJ Yulo). She was so slim! tee hee …

Shamcey Supsup with JJ Yulo

A seven course meal awaited us that night. First to arrive was the Cesar Salad, Pinoy version of The Caesar. I even got a special prize for guessing the secret ingredient in this salad : bagoong balayan!

Pinoy Caesar's Salad

Up next was the seared tuna with ginger cream. I liked its mild taste and the addition of my favorite mushrooms. I also appreciated the effort of the chef in making this dish since it obviously involved more than searing the fish :)

seared tuna

Warming our tummies was this soup of pureed cauliflower, pine nuts & chives. The topping of crispy bread toast with blue cheese added zing to the dish.

cauliflower soup

By now you know I love chicken (hence my business) and the PEW version of chicken wings with cilantro was really flavorful. It also came with a very light, sweetish dressing or dip.

chicken wings

The prawns sauteed in chili and basil was my favorite among the dishes. Maybe because the seafood tasted really fresh and the Thai-style combination was a whole new way to eat prawns

Prawns with chili & basil

Chef Namee Jorolan poses with the Kitayama beef, served with mashed potatoes and wing beans. Like the tuna, the beef was seared as well so that the middle was almost raw. I was too full already (and enjoyed my chicken/seafood) so I hardly touched this last of the main courses.

Chef Namee Jorolan

Dessert was this chocolate mousse with candied bacon and sliced banana. It was yummy, and I wish I had more of the sugary bacon.

Banana with candied bacon & chocolate mousse

I love the idea of private kitchens & dinners. This was another mission accomplished. Thank you Meralco for a fun evening! (it’s fun until I see next month’s electric bill, LOL)

Social media layer on ‘real life’


Last Saturday, several groups all over the world celebrated Social Media Day. In Cebu, members of the Cebu Bloggers Society Inc. gathered in Mactan Isla Resort and Spa for a seminar on various topics related to social media.

I talked about good writing as foundation of an effective social media campaign.

Despite advances in online video and availability of new, interactive story-telling tools, the Internet is still primarily a textual medium. If there’s one thing we should invest on to improve our social media skills, it should be to sharpen our writing.

That becomes even more important as social networks have replaced search engines as people’s primary portal to the Internet. Most articles written purely with search engine optimization (SEO) considerations do not connect well with readers and are not shared in social networks.

I shared with bloggers something that I have been always saying in my talks on online writing: Write for people, not algorithms because social networks are networks of people and not machines.

After the talk, I gave Cebu bloggers a demo on how Sun.Star Cebu is connecting its print edition to social media through mobile phones.

Through the scanning of quick response (QR) codes, readers are now able to vote on polls published on printed pages, using mobile phones. The same system will also allow readers to comment on the printed edition of this column piece.

FACEBOOK COMMENT FOR PRINT. You can comment on my article on the printed edition of Sun.Star Cebu using your phone, a QR code scanner and your Facebook profile.

FACEBOOK COMMENT FOR PRINT. You can comment on my article on the printed edition of Sun.Star Cebu using your phone, a QR code scanner and your Facebook profile. CLICK ON IMAGE TO ENLARGE.

As the technology progresses to allow us to put a digital information layer on “real life,” social media will increasingly be woven into the fabric of our lives. That is starting to happen today with a device that is increasingly becoming our main computer – the mobile phone. But in the coming years, it would be replaced by something wearable. We got a peek into that recently.

Last week, Google showed off its Project Glass wearable computer and announced Explorer Editions intended for developers. The project is a head mounted augmented reality display. The demos show people being able to see updates on the weather, calendar schedules and messages on the eyepiece.

Social networking can be an information layer on a device like the Project Glass. When you see someone, the system can immediately match their faces with social networks and pull their profile data from Google+, Facebook and Twitter. There is already an app that matches people’s faces with Facebook profiles (although it had a less than 50 percent success rate in my very short test.)

When you’re out looking for a place to eat, the system can display the ratings of restaurants or diners that you’re looking at. When you go to a hotel, it can display their ratings as well as reviews of previous guests.

But will all these information kill serendipity? What would life be without some mystery?

What would the impact be of having access to all these information the very first time you meet a person?

Information bubbles would pop up next to people with info like: “single,” “in a relationship with (name of person that is hyperlinked to his or her social network account)” or “it’s complicated.” What if the system serves you, as background information on the person you are having a business meeting with, a photo of her in skimpy bikini, this being the latest photo she uploaded to Facebook?

Creepy, right? But that is likely to happen within the next five years.

The post Social media layer on ‘real life’ appeared first on Leon Kilat : The Cybercafe Experiments.

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Hindi “fun” pagdating sa NAIA1

Interaksyon file photo

Hindi na bago itong reklamo ngunit uulitin ko na naman dito dahil ganun pa rin ang sitwasyun sa arrival sa Ninoy Aquino International Airport 1. Nakakadismaya na nakakainis. Sobra isang oras kaming nakapila sa Immigration noong Sabado ng gabi.

Hindi bale ako dahil tatlo at kalahati oras lang ang biyahe mula Seoul. Ang marami sa mga nakapila ay galing pa ng Amerika at ang iba ay galing Middle East at Europe na humigit-kumulang 14 oras ang biyahe. Siyempre pagod na sila. May mga bata na umiiyak.

It’s not fun arriving in the Philippines via NAIA1.

Noong Sabado ng gabi, dumating ako galing Seoul, South Korea pasado nang alas onse. Sakay ako ng Asiana Airlines. Puno ang aming flight. Maraming mga estudyanteng Koreano.

Mabuti naman na hindi kami pina-hold sa himpapawid na pangkaraniwan na ngayon nangyayari dahil sa heavy traffic ng mga eroplano na mga dumarating at umaalis. Nang umalis ako noong Miyerkules, na-delay ang aming pag-take off dahil nga sa heavy taffic daw ng mga eroplano.

Maayos ang landing, deretso na kami sa immigration.

Naku po, punong-puno ng pasahero. Hindi na mga malaman kung saan ang linya. Walang mga empleyado ng airport o ng Bureau of Immigration na naga-assist sa mga pasahero.

Sinabi sa akin noon kaya walang masyadong personel sa ganung oras dahil wala silang budget sa overtime. Rason ba yun?

Dahil sa layo namin sa immigration booths, hindi masyado makita ng marami kung tama ang booth na pinipilahan; kung para sa may hawak ng Philippine Passport o sa mga Visitors. Tuloy, maraming mga foreigners ang kasama namin sa pila dahil sila sunod lang ng sunod. Kaming mga pasaherong Pilipino na ang nagtatanong sa kanila kung Philippine passport holder sila at kung hindi, tinuturo namin sila sa tamang pila.

May isang foreigner, mukhang taga-Middle East, na nakapila sa linya ng Philippine passport holders. Siyempre, ayaw i-process ng immigration officer ang kanyang papeles at pinapalipat siya sa ibang linya. Simula na naman siya sa dulo.Isang oras din ang pila niya sa maling linya. Kawawa naman.

Nag-text ako kay Gary Jimenez, head executive assistant sa opisina ni General Manager Jose Angel Honrado ng Manila International Airport Authority na siyang nangangasiwa ng ating NAIA1, NAIA2 (Centennial Airport) at NAIA3 na lahat ay nasa Metro Manila.

Mabuti naman at gising si Gary kaya mga 40 minutos ang nakaraan, malayo pa kami sa immigration booth, may mga dumating na na mga empleyado ng Bureau of Immigration at tumulong sa mga pasahero. Better late than never.

Sabi ng isang immigration officer, ganun daw gabi-gabi at wala sila masyadong magawa dahil maraming flights ang dumarating ng ganung oras at maliit talaga ang espasyo sa NAIA1.

Ang plano nga nila ay ililipat ang ibang flights sa NAIA3.

Todo ang promotions ng Department of Tourism na naghihikayat sa mga taga ibang bansa na bumisita sa Pilipinas. Malaki kasi ang pakinabang ng ekonomiya kapag malakas ang turismo.

Paano naman yan, kapag dumating dito sa Pilipinas, sa airport pa lang penitensya na. Hindi “Fun” ha.

Ang dalawang J na namamayagpag sa Korea

Jessica Torralba Kang showing Amb Cruz her insurance agent license.

SEOUL,Korea – Nagkita kami ng ating ambassador sa Korea na si Luis T. Cruz at ilan sa kaniyang mga kasamahan sa embassy. Dumalo kasi ako dito sa seminar ng Asia-Europe Meeting (ASEM) tungkol sa relasyon ng human rights at internet.

Siyempre kuwentuhan ng kalagayan ng mga Pilipino dito sa Korea na karamihan ay nagtatrabaho sa mga factories. Ngunit ang marami din ay ang mga Pilipino na dito na talaga naninirahan. Umaabot sila ng 6,000 at marami sa kanila ay asawa ng mga Koreano.

Maraming success stories ng mga Pilipino dito sa Korea. Dalawa sa mga kuwento na yun ay sina Jessica Torralba Kang at Jasmine Lee. Parehong “J”.

Nakita ko sa Facebook ang litrato ni Jessica na pinapakita kay Ambassador Cruz ang kanyang lisensya bilang pinakaunang immigrant na nakakuha ng Insurance Agent Certification in South Korea. Nagtatrabaho si Jessica sa Samsung Fire & Marine Insurance Co., Ltd.

Nabigyan din siya ng KEB Foundation’s 4th Global Family Award sa kanyang volunteer work sa Gimhae para sa mga tinatawag na multicultural families o pamilya na hindi puro Koreano.

Jasmine Lee with Ambassador Luis T. Cruz in a Philippine community event in Seoul.

Si Jasmine Lee naman ay ang kauna-unahang naturalized na Korean na nahalal bilang miyembro ng Legislative Assembly. Congress kung sa atin sa Pilipinas. Pilipina siya na nakapag-asawa ng Koreano.

Balo na siya. Namatay ang kanyang asawa noong 2010 habang sinasagip ang anak na babae na nalulunod sa baha.

Tinagurian si Jasmine na “mukha ng multiculturalism.”

Malaking bagay para sa mga dayuhan dito ang magkaroon ng papel dahil hindi masyadong bukas sa mga dayuhan ang kultura ng Koreano. Sobra ang paghanga nila sa kanilang bayan at kultura.

Ibang-iba kaysa ugali nating mga Pilipino na mas bilib tayo sa dayuhan kaysa sarili natin.

Kaya makikita natin sa Pilipinas, ang daming Korean community clusters sa iba’t-ibang parte ng Pilipinas. Sa Cebu, Baguio, Clark, sa Metro Manila. Makikita natin sa mga lugar na ito, may sarili silang grocery at nga eskwelahan. Hindi sila masyadong nakikihalo sa mga Pilipino.

Gusto ng ma Koreano, lalo pa kapag may mga anak na nag-aaral, sa Pilipinas dahil madali sila matuto ng English.

Sa mga tourist spots katulad ng Boracay, maraming malalaking grupo ng Koreano na turista. Grupo sila kapag lumabas (siguro dahil karamihan sa kanila hindi masyadong marunong mag-English), Koreano ang kanilang tourist guide, kumakain sila sa Korean restaurants.

May lumabas na interbyu kay Jasmine Lee sa Korea Joong Ang Daily noong Huwebes at sinabi niyang mas mahirap ngayon ang sitwasyon ng mga dayuhan sa Korea kaysa sitwasyon ng dumating siya 17 taon na ang nakaraan.

Noon daw halos siya lang ang foreigner at natutuwa sa kanya ang mga Koreano. Ngayon maraming hindi magandang mga balita tungkol sa mga dayuhan kaya parang iba na ang tingin ng mga Koreano.

Yan ang gusto niyang iwasto. At sa magandang posisyun siya para makatulong sa magandang pag-kaintindihan ng mga Koreano at mga dayuhan kasama na doon ang mga Pilipino.