Bacoor takes pride in perhaps its contribution to the world of Filipino refreshments and desserts: halo-halo!
This can be gorged in generous heaps at Digman Halo Halo, located along a side alley that makes it a best-kept secret among the uninitiated but a favorite route among aficionados.
Digman Halo Halo carries on the tradition established by Nanay Puring Toledo via her daughter, Benjamina Toledo Gonzales. In its modest eatery, Digman Halo Halo serves that colourfully icy delight with ingredients still made from scratch!
So just imagine the heart and effort that goes into every Digman halo-halo ingredient such as banana, beans, mango, leche flan, langka, gulaman, ube and nata de coco, mixed with ice crushed by an original katam.
