CHR: No basis in detaining journalists during Nov 29 standoff

The Commission on Human Rights said Monday there was no basis to justify the arrest and detention of several journalists during the Nov. 29, 2007 standoff at The Peninsula Manila hotel in Makati City.

In a news briefing, CHR chair Leila de Lima said some violations were committed during the arrest and processing of media personalities in the aftermath of the six-hour standoff between government forces and the group of Army Brig. Gen. Danilo Lim and the Magdalo led by Sen. Antonio Trillanes IV.

In one of its resolutions, the CHR recommended that the case be “referred to the Department of the Interior and Local Government and to the Philippine National Police for internal inquiry and for filing of proper administrative disciplinary cases and measures applied to proper persons.”
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The return of Savory, and my favorite Solihiya fried chicken

Fried chicken is my kids’ favorite comfort food. It is a staple when we dine out. Luckily, one’s never wanting of fried/roast chicken in the metro. Just a roll call of my favorites:

Max’s - a classic! best eaten when hot!
KFC - chicken made tasty by the very monosodium-glutamate-y breading D
Jollibee - Chicken Joy is almost an icon in these parts
Kenny Rogers - love the choices this chain has, they have salads and sidings which other fastfood don’t have
Aristocrat - their chicken-java sauce pairing is simply yummy. Surprisingly, their tapa is very good too. Just a bit on the pricey side.
Bacolod chicken inasal - seems Manila versions are not as good as the real thing, but is still good at satisfying one’s cravings. Must try JT’s Manukan soon!
Andok’s, Baliwag or Lechon Manok ni Senor Pedro - stalls all over, the latter especially for doing away with the perennial lechon sauce, like lechon Cebu.
fried chicken by Ministop

And then, there’s Savory Fried Chicken.

I remember eating at their pioneer branch in Escolta back in my teen years and how the experience would shape my standards for fried chicken in later years. Chicken that’s juicy and tender, it tastes more like it was roasted than dunked in oil. The taste goes a notch higher when paired with their gravy (and Savory is simply generous with its sauce).

From its original location in Escolta, looks like Savory has branched out a good four or five decades later. We were able to dine at their branch in Mall of Asia. Same time-tested menu (with a few additions), same delectable chicken and a better ambiance than the old one in Manila. I like their paper-style placemat too.

More on fried chicken that’s not mainstream. There are certainly lots of exciting new restos to try in Greenbelt 5, but me and the kids ended up in Solihiya because their house specialty is their fried chicken.:P

Couldn’t help but agree. Crispy-skinned chicken that’s just about made flavorful by a secret marinade and a twin dip of brown sauce and star anise powder.

Solihiya is at the third floor of Greenbelt 5
Telephone no. 77298744

ronsalazar.com

Ron Salazar - a hyperrealist by nature who normally uses human figures as his subject, depicting culture, religion, and even his dreams, exploring the boundaries of reality. Translucence and luminous colors are evident in his paintings. He also does portraits, still life and landscapes. Usually his medium is oil or acrylic and sometimes pastel or water color.