SM Creates Entertainment and Lifestyle Brand Powerhouse

Fresh from its own merger of property assets, SM Prime Holdings, Inc. undertook another landmark consolidation move, this time of its lifestyle and entertainment businesses to create a portfolio of formidable brands under one roof.

SM Lifestyle Entertainment Incorporated or SMLEI is the lifestyle and entertainment solutions company operating under SM Prime which consists of 12 major brands related to movies, events, and leisure. It traces its roots to West Avenue Theatres Corporation or WATC which carries the SM Cinema brand. In a span of five years, WATC added brands like Snack Time, SM Tickets, e-Plus Tap to Pay and Mall of Asia Arena. And now under SM LEI, it welcomed WM Cinemas, the operator of fully digitized screens in Walter Mart malls, SM Bowling Center, SM Skating Rink and SM Science Center in a synergized circle of top-notch brands.

“This year, SM once again is responding to change with the foundation of SM Lifestyle Entertainment Incorporated, an evolution grounded from West Avenue Theatres Corporation’s already impressive and accomplished credentials but with more enticing offerings under its sleeve,” SM Prime President Hans T. Sy said.

“We are a lifestyle entertainment solutions company with movies playing in 267 screens in the country. We manage venues for events from 400 seating to 20,000 seating capacities that come with their own matching entry and ticketing system. We can serve you popcorn to fine dining and provide a venue for leisure activities on the ice or on the bowling lane. And all of these you can conveniently pay with our tap to pay system,” Edgar C. Tejerero, President of SM LEI said.

“With a bigger organization and 12 brands and growing, you can expect our nationwide reach and the great advantage of our synergy and as an organization under the SM Group,” Mr. Tejerero added. Known for its synergistic approach across its businesses, SM saw the opportunities and synergies of its core businesses with the lifestyle and entertainment sectors decades ago.

“My father, Henry Sy, Sr., wanted to sell shoes to every Filipino. That is where the business of SM was grounded – from my father’s dream and vision. After his endeavor became successful, windows of opportunities opened and paved the way to a bigger and a more diverse department store. Expansions were made to accommodate the growing business of SM, which included entertainment,” SM Prime Holdings President Hans T. Sy recounted.

Sy added that in fact, the SM Cinema, which opened in 1987 at the newly-constructed SM North EDSA, changed the conventional practice of Filipinos’ movie-watching.

“SM Cinema raised the bar and changed the lives of Filipino consumers. It reflected SM’s unwavering dedication to innovation. All innovations are propagated by change as it is the rhythm of life. Change, when reinforced by vision, determination and perseverance, can foster an undoubtedly thriving business,” Mr. Sy said.

SM LEI is also focused on customer satisfaction. Sy said that SM LEI’s commitment is in providing its patrons with value-for-money leisure and entertainment with strict dedication to quality of service and products. “These plus an adherence to ease-of-use and personalized accommodations to complement the Filipino lifestyle, the company shall very well in the future serve its mission-vision of being the largest, best managed lifestyle entertainment solutions company in South East Asia. As we find more ways to better service the Filipino, our steadfast commitment to bigger changes will forge ahead,” Mr. Sy said.

Tiempo Muerto, Tiempo Suerte?

CUARESMA, or Holy Week is the time when Filipinos reflect on the agony of Jesus Christ. It is also the time when the mamumugon – the workers in the vast haciendasor plantations of Negros Occidental – slip into a suspended state between life and death, a seeming purgatory on earth.

This is Tiempo Muerto, the dead season in the Philippines’ sugar bowl, a period between the planting and harvesting of sugarcane. It lasts from April until August, and is a season that the sugar plantation workers dread more than the typhoons that enter the country also around this period.

Cuaresma, of course, ends with the celebration of Kristo conquering death, heaven imposing its desire on earth. But Tiempo Muerto may soon last more than the usual four months in Negros Occidental with the impending implementation of the Association of Southeast Asian Nations Free Trade Agreement (AFTA) in 2015 – if some sugar industry insiders and observers are proven correct.

Should that happen, the province and many of its sugar farmers who ignored the summons of the 1985 sugar crisis to reform, innovate, and be more competitive, would be largely to blame.

AFTA will bring the tariff on sugar imported from the 10 ASEAN member-countries down from 10 percent this year to five percent next year. ASEAN includes Thailand, the second largest exporter of sugar in the world after Brazil.

Yet what could be bitter pill for the sugar industry may actually turn into a sweet treat for most Filipinos who are all consumers of sugar and sugar-based food and other products. What may be Tiempo Muerto to Negros’ sugar producers could even spellTiempo Suerte to most Filipinos who are sugar consumers.

Tariff cuts, scholars say, may cause transitory pain for some sectors but the positive overall effect is to help the economy by lowering prices for consumers, and even cutting poverty incidence by 0.285 percentage points.

In the newest offering of the Philippine Center for Investigative Journalism, senior journalist Julius D. Mariveles writes about the politics of the economy of Negros Occidental, a land whose history, politics, culture, and economy have long remained wrapped around the sugar cane.

Mariveles is a senior journalist who has worked in both print broadcast media in Negros Occidental for over 15 years. He now joins PCIJ as one of its multimedia producers.

 

 

 

 

Mama Pho

It's my third time in this small Vietnamese restaurant and it still gush about its food especially their pho. The soup base is simply the best I've tasted anywhere in UK. And its other dishes are no slouches as well. The only downside is its location in the depths of Deptford. Not exactly the most accessible part of south London.

My family would agree that this is my kind of eating place - small (almost like a canteen), friendly service, reasonable price, and most of all fantastic flavours in all their dishes. They have the kind of flavour that I was expecting from a Southeast Asian restaurant - bold, strong, with lots of combination of taste - sour-salty, sweet-salty-spicy, sweet-sour-salty-spicy, etc. For me, the balance of different flavours in strong doses is the cornerstone of SE Asian cuisine. Especially for Filipino food, the need for strong flavours in our dishes is important to balance out the relative blandness of rice which for me is really the centre of the Filipino cuisine.

Here are some pictures in our last visit:





All noodle soup orders come with this salad of fresh herbs, beansprouts, chilli, and limes.




We ordered Cha Gio (fried spring rolls) as starter.




Husband ordered Pho Tai Chin, a combination of well-done and rare slices of beef on flat rice noodle soup. Our son thought the soup was salty but both me and my husband find it full-bodied and just right.




For me this is the star among the phos here - Pho Ga or chicken noodle soup. The soup base is simply superb and all with sliced chicken meat and flat rice noodles then topped with green and crispy onions.




I had this Com Tam Cha Bi which is Vietnamese meat pie (kinda like meatloaf) and shredded pork skin with rice. The meat pie was great especially in combination with the spicy fish sauce. But I was not a fan of the pork skin. I thought it was crispy but it was soft and kinda limp. As usual I gave it to my food hoover husband since I was not keen on it.




This is Che Sun Sa which is a sweet coconut based drink with coloured jellies and I think sweet corn or something that looked like it. Yummy!


On previous visits I also ordered BBQ chicken with rice and it was fab as well. My kids loved the soup base in Mama Pho and agreed that theirs is probably better than any Vietnamese and Chinese that we have tried before. But they were not keen on the flat rice noodles. *sigh* They still prefer the eggs noodles of the Chinese restos. I think next time it will just be me and the husband who will come back. But hey, less competition for food is mighty fine with me! Their loss not mine. ;)


Mama Pho
24 Evelyn Street
Deptford
London SE8 5DG

Tel No.: 0208 305 6649