Typhoon Pedring aftermath photos – Roxas Boulevard

Roxas Boulevard after Pedring

Roxas Boulevard after Pedring

I took these pictures of Roxas Boulevard this morning in the aftermath of typhoon Pedring. Prior to this, I drove to work on the evening of the 27th on this same long strip of the road totally devoid of lights. Quite scary.

I hope the hard task of reconstruction begins soon. I feel sad because Roxas Boulevard, in my opinion, is the most beautiful part of Manila. I probably feel biased because I drive to work here everyday and the view of Manila Bay, amid the tree-lined boulevard, is totally superb.

What happened with Pedring was totally unimaginable. As Manila Mayor Alfredo Lim said, even century-old trees were toppled down.

This is a sample of the seawall that collapsed due to a “storm surge” that sent tsunami-like waves into the main road

After Pedring - Roxas Boulevard

But life goes on as usual in these parts. I just hope that when Roxas Boulevard is ready to get back into shape again, it will shine more vibrantly as a beautiful piece of this big city.

Ask the Manila city government now how you can donate relief goods for the various evacuation centers. Our displaced countrymen needs your help.

Roxas Boulevard - life as usual!

Roxas Boulevard - foggy!

In the aftermath of “Pedring”

The world is filled with stories of opportunities resulting from adversities.

There is one report that gives me hope Manila’s landscape would improve after the destruction caused by Pedring.

A Facebook entry mentioned that many of those ugly, multi-colored lamps along Roxas Blvd have been destroyed.

That means, the city government would be allotting millions of pesos again to have Roxas Boulevard lighted. I hope former Tourism secretary Gemma Cruz, who advises Manila Mayor Alfredo Lim on historical and cultural matters, recommends a better- designed lamps that reflect the beauty and character of Manila.

***

The US Embassy which was flooded yesterday due to typhoon Pedring will remain closed today.

The photo taken by Keith Brown that went around Facebook showed the gates of the embassy with thigh-high waters.

The resort hotel, Sofitel, had to evacuate their guests because part of the seawall at the back of the hotel, collapsed and the Spiral restaurant, famous for its sumptuous buffets, was flooded.

Someone posted in Facebook a photo of an empty Mall of Asia, a rare sight.
***
The Department of Foreign Affairs-Office of Consular Affairs (DFA-OCA) said passport applicants scheduled to file their application for passport Sept. 27 (DFA suspended its consular operations yesterday due to bad weather) may come any day until October 7 (Friday) from 8 a.m. to 5 p.m.
***

Floods, like other natural disasters, are equalizers. It does not differentiate economic status. But of course, people of means have access to facilities that make coping easier.

Mayor Manila Alfredo Lim was heard on TV relating the instructions he has sent out to his men regarding the transfer of residents in flooded depressed to the evacuation centers.

***

It was a different disaster that struck Philippines Airlines. Although some airlines cancelled some flights due to Pedring, no PAL plane took off yesterday because the airline employees locked themselves in their offices and didn’t work. It was part of their continuing protest against the plan of PAL, which was approved by the Department of Labor and Employment, to outsource many of the airline services starting Oct. 1.

PAL President and chief operating officer Jaime Bautista said about a hundred flights were canceled affecting some 14,000 passengers booked for both domestic and international flights.

He said yesterday’s strike by members of the PAL Employees Association was illegal and “may be one of the worst” work disruptions since PALEA’s 1998 strike during the Estrada administration.

Bautista asked the strikers to vacate the PAL offices to they can get outsiders to man the airline’s operations. He said their lawyers will be filing administrative and criminal charges against the strikers.

***

A news report said two persons were hurt when a billboard at the corner of Buendia and Osmena Highway fell on a Toyota Corolla as typhoon Pedring was battering Metro Manila.The passengers sustained minor injuries, according to the Makati Rescue team. The billboard also fell on a Pajero and a passenger bus although no one was reported hurt in these vehicles, the report said.

We never learn our lesson about the danger of those billboards which does not in any way improve the lives of the people in general.

***

Sen. Loren Legarda, chair of the Senate Committee on Climate Change, renewed her call to be always Alert and ready in this typhoon season. “Tropical storms are not new to us. We have been experiencing these natural hazards for as long as anyone can remember. By now, every government agency and every citizen of this country should know what to do when we are expecting typhoons,” she said.

To reduce the adverse effects of typhoons, concerned agencies both from the national and local governments should release frequently updated advisories and ensure that areas expected to be affected are prepared–activate all forms of early warning systems, set up evacuation centers, evacuate families living in landslide-prone and flood-prone areas, and ensure that all canals and drainage systems are cleaned up, she added.

“Tropical storm Pedring entered the country two years after three successive tropical cyclones—Ondoy, Pepeng and Santi—inflicted damages to the nation, as if examining if we have sincerely learned our painful lessons from these disasters. That is why we must ensure that our disaster preparedness measures are always in place and our communities know what to do when natural hazards strike,” she said.

Typhoon Pedring photos taken by citizen journalists

Stay safe everyone!

We had to spend most part of the day with no power as Typhoon Pedring (international code name: Nesat) lashed here in Metro Manila. My only consolation is that all members of the family stayed home today and did not have to brave the strong winds and wade through the flooded streets. There’s no better time to stay indoors and keep dry. We had a brief respite at a nearby mall to have a pizza meal and enjoy the airconditioning. Am just thankful that our great suburb of Paranaque has been spared from the wrath of the floods that afflicts most areas this time of the year.

In the meantime, here are some citizen photos taken from the Facebook page Bayanihan Update (Bagyong Pedring). It was unbelievable that a great portion of Roxas Boulevard was flooded due to a storm surge coming from Manila Bay.Also affected were Sofitel Philippine Plaza and Mall of Asia which all sit in reclaimed land.

Photo of Roxas Boulevard at the height of Typhoon pedring

Typhoon Pedring - Roxas Blvd.

Debris scattered around Mall of Asia’s South Wing. Tsk tsk. I wonder how much damage businesses will suffer from these? And what happens now to those Sam Miguel By The Bay restaurants…. especially my favorite Vikings buffet? :(

Typhoon Pedring - Mall of Asia

The scene outside Hyatt Hotel and Casino Manila on Pedro Gil St. which was also affected by the floods

Typhoon Pedring - Pedro Gil St.

Fallen trees like these are a common sight on the roads.

Typhoon Pedring

Most people had to go through waist-deep waters

Typhoon Pedring - Bulacan

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Zubuchon Restaurant Cebu: the resto where pork rules

We were in Cebu a few weeks back and for somebody like me who’s been here several times (I even speak the dialect), there’s really not much to do except check out new spots or visit familiar hang-outs.

This time, I had one item on the agenda: dine at Zubuchon restaurant since it’s probably the only lechon brand popular among foodies that I haven’t tasted.I found out that the easiest way to go here is through a taxi where a simple mention of “One Mango Mall” would suffice. It’s in the same low-rise complex where Sunburst Fried Chicken and a Xiamen restaurant is.

Having been to those run of the mill lechon restos in Retiro where you feel like you’re eating in the slaughterhouse yourself, I immediately felt at home in Zubuchon’s no-frills and contemporary ambiance. The white chairs certainly brightened up the place. Service was very attentive, probably because the staff (about a dozen of them) outnumbered the customers at the time of our visit which was during the off-peak hours.

Zubuchon Cebu

And yes, I would fly all the way to Cebu for this roasted pork with its tender meat and perfectly crispy skin. I don’t know how Zubuchon tastes when it’s flown via cargo to Manila but I have to say there’s nothing like getting it hot, fresh and cut up on the spot!

Zubuchon Cebu

Bourdain may have erred in saying it’s the best pig ever since pig is the uncooked version. But I have to say it’s the best pig ever…. for roasting. The Zubuchon purveyor (blogger Martketman) claims this is the healthy lechon since the pigs are bred in the backyard and fed an organic diet.They also don’t use MSG or “articial flavor enhancers. What goes into the pig: lemongrass, lemons, rosemary and olive oil. The skin is sprayed with coconut water as a final touch.

Zubuchon Cebu

We ate at Zubuchon for two days in a row and the pork theme was dominant throughout.For example, our orders of pancit sotanghon and adobong kangkong would always be topped with crumbled bits of chicharon. And because our bill clocked up to more than P1000 each time, they gave me the loyalty reward of free two free containers of lechon sisig (which I would bring to Manila).

The sotanghon was a bit too sweet. I don’t know if this is a regional thing as I know Visayans like to add sugar to balance the saltiness of a dish.

Zubuchon Cebu

Their slow-cooked adobo (P220) brought me to the days of my childhood when my grandma cooked this dish. The adobo is dry and it seems all the flavors of the sauce seeped into the meat. Probably a result of being simmered in claypot over charcoal for three hours. It’s good and I would order this as an alternative if I wasn’t bingeing on the lechon.:D

Adobo @ Zubuchon Cebu

Another indulgence: the five pork fried rice (P190) which the menu describes as composed of Zubuchon, tampalen (belly fat), chicharon, lard and lechon drippings, then topped with shrimp paste and green mango.

Zubuchon Cebu

For a small resto, Zubuchon’s menu is quite extensive. I so wanted to try their sisig & tomato pasta but it seems they couldn’t offer it on both times I was there. Their vegetable selection was as tempting as the pork entrees and I found the Zubu pickle platter (P120) as refreshing to the palate when you want an accompaniment with your meat. It is composed of pickled green mango, singkamas and green papaya.

Zubuchon Cebu

The budbud kabog (P40) was highly recommended by our waiter Clint since he said it’s a seasonal thing. This delicacy looks like suman but isn’t since it’s not made of rice but millet (kabog), a type of whole grain.I savored every bite and thanked Clint for recommending. Budbud kabog is something I’ve heard of several times and Zubuchon Cebu is one of those rare places to get it.

Budbud kabog @ Zubuchon Cebu

Hubby’s order was a slice of biko (P50) which was generously slathered with latik and…. masarap! Perfect with the brewed coffee served in-house.

Zubuchon Cebu

The santol juice was something new and so refreshing! Try also the kamias shake but I prefer the former.

Zubuchon Cebu

So there you have it, the HIGHLIGHT of my Cebu City trip. Didn’t I tell you they have an extensive menu? I’ve pencilled in the following for my next visit (if they don’t change the menu soon!): the lechon dinuguan, the lechon sinigang, the lechon crispy pata, the squid stuffed with lechon sisig, the kinilaw na lechon and the sisig pasta pls!

Too bad we’d have to fly all the way to Cebu again. Am sure the foodies would wish for a full-service Zubuchon resto to open in Manila. It’s something that can feel equally at home in the swanky confines of Greenbelt 5 or the Ayala Triangle Gardens. It’s time to feed those figure-conscious ladies the “healthy” lechon!:)

Zubuchon Restaurant
One Mango Mall
Mango Avenue, Cebu City
Tel. 032.236.5264, 0917- 6274761