How Am I going to plan the Year 2011

Each year, it looks like my schedule is getting tighter and tighter. Seriously I lost count of the number of flights I have this 2010. I no longer know the number of provinces and cities and festivals I have been to this year.

There’s just a lot!

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Food, Festivals Fun and more!

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© Enrico Dee for BYAHILO, 2010. | Permalink | Be the First to comment! | Add to del.icio.us

Bawal sana ang utak pulbura sa bagong taon

Photo courtesy of http://www.solarnavigator.net from the website of Arnel Syjuco Oroceo

Tatlong araw na lang bago magbagong taon ngunit ang dami nang napuputulang ng daliri sa paputok. Hindi talaga tayo natututo.

Bakit ba ganun tayo mag-celebrate ng New Year, nakakasakit ng katawan?

Noong nagkaroon ako ng Marshall Mc Luhan grant sa Canada noon 1999, nagsalita ako sa isang grupo ng mga Pilipinong estudyante sa elementary grades sa Winnipeg. Tinanong ko sila kung ano ang name-miss nila sa Pilipinas. May ilang sumagot ng putukan kapag bagong taon.

Talagang mami-miss nila ang putukan sa New year dahil istrikto ang Canada sa paglinis ng kanilang kapaligiran.

Kung maari lang umaalis ako sa Manila kapag bagong taon dahil may asthma ko. Kapag New year, nagkukulong na lang ako sa kuwarto.

Dati okay sa probinsiya namin, may sayawan sa plasa. Pag dumating ng hating gabi, umiikot sa buong baryo at sumisigaw ng “Adios” sa patapos na taon at “Viva” sa bagong taon.

Ngunit ngayon, marami na ang nakakuha ng masamang ugali sa manila. Nagdadala na rin ng mga paputok. Payabangan na rin.

Ewan kung meron nang pag-aaral ang mga social scientists tungkol sa hilig natin sa delikadong selebrasyon ng New Year. Kasi bilang Asian, hindi tayo bayulenteng mga tao. Bakit pa kapag bagong taon, lumalabas ang ating pagka utak pulbura?

Sabi ni Efren Cordero Pimentel sa Facebook, ang mahilig lang sa putukan kapag New Year ay ang mga “utak pulbura”.

Ang mga yun, sabi niya, “Mga taong walang tunay na pagmamahal sa kapwa, bayan at kalikasan ang may hilig at gusto ang paputok. Ang paputok ay simbolo ng yabang at aksaya .Makasarili at puro ingay. Paimbabaw na kasayahan at pagkatapos dumi at salot sa kalusugan ang dulot.”

Mabuti nga pinagbabawal na sa mga sundalo at pulis ang magpaputok ng baril kapag New Year. Marami na ang namatay at naperwisyo dahil sa utak pulbura ng ating mga sundalo at kapulisan kapag bagong taon.

Hindi rin naniniwala si Vince Gonzales sa pamahiin na mas malakas ang putok, mas swerte ang papasok na taon. Sabi niya sa Facebook , “Kung talagang may swerteng hatid ito kuno, ano naman ang kapalit? Masama lahat ang epekto. “

Sabi pa niya maling pamana ng mga Intsik ang ating pinapanatili. Bakit daw ang India na tunay na naka- imbento ng paputok eh inalis nila sa kanilang kultura. “Tayo pa kaya,” hamon ni Vince.

Dagdag pa ni Vince,kaya natin yun. “Basta self-descipline, isipin natin yung kapwa natin saka ang Mother Earth.”

Paala-ala ni Mark Cohen, huwag na huwag magpaputok sa bandang South Super Highway malapit sa kanto ng EDSA kung saan nandun ang tagas ng gas at baka magkaroon tayo ng “biggest bang ever for Metro Manila.”

Maraming paraan para maging masaya ang ating pagsalubong ng bagong taon na hindi magbibigay ng panganib sa ating buhay. Ingat lang.

Masaganang Bagong Taon!

Pamilya Grill – The Little Bob’s of Bacolod

A few weeks ago I was back in Bacolod City for some business and had lunch at the Pamilya Paura Grill. A lot of stories have been spreading about this small eatery in Bacolod, which led me to pin down its exact location.

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Sate Babe

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© Enrico Dee for BYAHILO, 2010. | Permalink | Be the First to comment! | Add to del.icio.us

Wintering in Beijing

Penman for Monday, December 27, 2010



THANKS TO the university’s class-free Mondays policy and to Cebu Pacific’s ridiculously low budget fares (and, let me add, to our daughter Demi’s hotel job which gives us staff rates in her chain’s hotels worldwide), Beng and I managed to sneak out for a mid-December weekend in Beijing.

Anyone who knows where Beijing’s latitude is would realize that winter may not be the best time to visit the place, but Beng and I are incorrigible cheapskates when it comes to travel, and we’ll happily fry or freeze if it means getting somewhere for next to nothing. In this case, I’d booked this flight minutes after the fares were posted online by Cebu Pacific last August. (To give you an idea of how irresistible these deals can get, our round trip fare per person—with all surcharges, travel tax, seat selection, checked baggage, and travel insurance thrown in—came out to about P5,000.)

I’d been to Beijing once before—more than two decades and about a hundred pounds ago, in 1987, in the merry company of fellow writers Krip Yuson, Ricky de Ungria, Eric Gamalinda, and Fatima Lim. While Beng had joined me on another wintry CP sortie to Shanghai in 2008, she’d never been to Beijing, so I thought this would make her a nice pre-Christmas treat (we have our own “open skies” policy, a pledge to travel together while we can walk, and while we can afford it, before arthritis and penury bring us down).


You go to Hong Kong for the gadgets, to Guangzhou for the food, and Shanghai for the skyline, but there’s really only one major reason to go to Beijing: to imbibe the majesty of China, old and new. Beijing visitors invariably have two destinations on their itinerary: the Forbidden City (and Tiananmen Square, just outside it) and the Great Wall (one of several sections open to the public).

I’d seen both of these before, but a young man’s awestruck eyes can gloss over many details; back in 1987, many sections of the Forbidden City were still closed to public viewing—they were just shooting The Last Emperor then—and I was happy enough to be able to take a passing glance at Chairman Mao’s embalmed body in his mausoleum in a corner of Tiananmen. (“What do you want to see him for?” our Chinese guide asked me, not knowing I had been a fervent teenage Maoist. “He had my grandfather killed during the Cultural Revolution.”) As guest writers, we were also on a strictly guided tour then, with official guides and drivers shuttling us from place to place.

This time Beng and I decided to play tourists to the hilt, although we decided to forgo the services of an English-speaking guide (and many of them will approach you, boldly but politely, asking “Have you been to the Great Wall?”), at least for the Forbidden City. We took a cab from our hotel—cabs are plentiful and relatively cheap in Beijing—and arrived at the East Flowery Gate, which yielded us a seasonable view of the moat turning into black ice flecked by yellow leaves, the last stragglers of departed autumn.


It would seem that a palace with some 9,000 rooms would be the last place you should go into without a guide, but we wanted to muck around the corners of the City and not be hurried along. It proved to be a good idea, as the Forbidden City—basically one pavilion after another strung along a north-south axis—was best taken with many pauses. Too many things to see—a constant threat in China—can dull the senses, and the train of imperial images soon melded into that of one eternally undulating dragon. The most poignant scenes were those of desolation: the last emperor Pu Yi’s living quarters, for example, shone with ghostly dust. Indeed one’s lingering impression of the massively ornate Forbidden City is not that it is full, but that it is empty.


We did take a van with a guide—along with new friends from Manila, the Chinese-speaking sisters Conchita and Christine—to the Ming Tombs and the Great Wall. An old friend, the former activist and now Beijing CNN bureau chief Jimi Flor Cruz, had recommended that we choose the Mutianyu stretch of the wall over the nearer and more popular Badaling, and I’m glad we took his advice, because this is the Great Wall that snakes through your imagination, like a spiky ridge on the mountain’s back, vanishing into infinity at either end. Nothing more can be truly added to what thousands of historians, archeologists, and poets have already said about the Great Wall, and again the wintry silence that greeted us—it wasn’t snowing yet, but the sub-zero temperature guaranteed that there would be very few of us on the wall that day—was like a vault in which our smallness resonated.


Solitude, on the other hand, was nowhere to be found in the one place off the typical itinerary that I insisted on bringing Beng to: the sprawling Panjiayuan weekend flea market, where all manner of jade jewelry, Tibetan relics, fake Ming pottery, and ancient coinage could be found. My search for vintage Chinese Parker pens went for naught, but the vitality of the marketplace was a welcome tonic, reminding us—perhaps better than either the Forbidden City or the Great Wall did—of what China has been about all these centuries.


And let’s not forget the food, sumptuous and inexpensive, particularly if you walk out of the hotel and follow the hotel staff to where they themselves have lunch around the corner. For 11 yuan or about 70 pesos each, Beng and I had huge bowls of steaming noodles laced with mushrooms, chicken, and vegetables, the perfect antidote to the December chill.


A few days after we got back from China, Beng and I went to a favorite haunt, Ma’s Noodle House in Trinoma, for bowls of hot chicken mami, and then we watched Frozen, a snowbound survival saga. For a moment back there, it felt like Beijing all over again.


(That's Beng in between the flags in this panoramic shot of Tiananmen Square, taken with my iPhone 4.)

Win a Starbucks 2011 Planner!

201o is now coming to a close. And a new year is about to usher in. It’s time to forget all the negative vibes and start the year with all the fresh optimism in our hearts!

As 2010 ends, I am giving away 1 Starbucks planner to one lucky BYAHILO reader! The mechanics is simple. Answer the question “What’s the best thing that happened to me in 2010.”

One lucky winner will be drawn via random.org. This contest to Philippine Residents only. Contest closing date is January 1, 11:59AM. Only one email address allowed. Entries with duplicate email addresses will be removed.

Happy New Year Everyone!



© Enrico Dee for BYAHILO, 2010. | Permalink | 48 Byahilo readers have made a comment | Add to del.icio.us