On Saturday, Aug. 31, get acquainted with the concept of a “no borders cuisine” through a one-of-a-kind demo at The Maya Kitchen by Chateau 1771 Group of Restaurants’ executive chef and chief operating officer Vicky Rose Pacheco.
She will teach her class how to cook and prepare the following dishes:
Lemon Chicken from Chateau 1771 -crisp fried organic chicken leg nuggets coated with honey-lemon sauce
Salbacho Pizza with toppings of salami, bacon and chorizo – a staple from Sidebar
Fresh Smoked Fish Spring Rolls, a fresh lumpia of tinapang bangus, salted egg, mustasa, onions and tomato from Sentro Restaurant
Lacquered Salmon, a grilled salmon steak with soy sauce and honey reduction, mashed potatoes with parmesan from WineBar
Café’s Bread & Butter Pudding, a brioche type bread baked in a luscious custard with butter and real vanilla bean.
The first Chateau 1771 opened its doors in Malate in 1988 and has since relocated to its present location in Greenbelt 5. Its patented “No Borders Cuisine” is a blend of well-loved Swiss, Italian and French favorites.
Café 1771 in Ortigas is a beautiful dining destination serving truly unique sandwiches, breakfast, lasagna, stews, pizza and dessert.
WB 1771 is the group’s Wine Bar concept with a wine selection from 11 countries and 48 regions while SideBar is the perfect place to unwind with great food and wine.
Sentro 1771 in Greenbelt made famous sinigang na corned beef, rated GG and more.
Chef Vicky first joined Chateau 1771 as Assistant Restaurant Manager in December 1988 and has since occupied several positions as Restaurant Manager, Executive Chef and Food and Beverage Manager.
She graduated with a Bachelor of Science in Hotel and Restaurant Administration from the University of the Philippines then got a Food and Beverage Diploma at the Les Roches, in Bluche-Montana, Switzerland.
For more information on other course offerings, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.
From our friends at The Maya Kitchen is this announcement about an exciting cooking class. Go if you like Thai food! 
” Renowned chef J. Gamboa of Cirkulo Restaurant puts on a different hat as he takes on Thai cuisine as guest chef of The Maya Kitchen on May 25, Saturday, 10am-1pm.
Chef J. Gamboa will be joined by Chef Malichat of Azuthai Restaurant. Cirkulo and Azuthai are parts of a chain of restaurants that includes Milky Way at Rockwell Power Plant and V-Mall Greenhills; Azuthai, Tsukiji and Milky Way Café all at the Milky Way Building, 900 Arnaiz Avenue corner Paseo de Roxas, Makati.
The two chefs will demonstrate popular Thai dishes like Tom Yum Goong (Hot and Sour Prawn Soup with Lemongrass, Kaffir Lime Leaves and Fresh Coriander); Goong Pad Prik Kratiem (Chili Garlic Prawns); Geng Kew Wan Gai (Green Chicken Curry); Pla Naeng Ma Naw (Steamed Apahap with Lime, Fish Sauce Garlic, Coriander and Chili) and Khao Niao Ma Muang (Mango with Sticky Rice).
Chef J. Gamboa belongs to a family of restaurateurs led by Malu A. Gamboa who runs the restaurant chain. He is a graduate of the University of Massachusetts at Amherst and the Culinary Institute of America, Hyde Park, New York. He is Executive Chef of his family-owned restaurants Cirkulo, MilkyWay, Tsukiji and Azuthai.
Chef Malichat is a native of Nakhon Sawan, Thailand and has worked in 5 star hotels in Germany, China, Pakistan, Ukraine and in Thailand for over 20 years.
For more information on other course offerings, log on to www.themayakitchen.com or e-mailcontactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.
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